Tag: mushroom

15 Mar

Spicy Rigatoni

Spicy Rigatoni

There’s been such great weather lately, and with all the daylight it makes for great pictures. I made a nice simple pasta dish for lunch …

 
By Mike
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06 Mar

Tofu Patties

Tofu Patties

Tofu Patty with Black Kale After a long week of assignments, presentations and an incredibly stressful interview, I decided to kick back and cook up something …

 
By Mike
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18 Nov

Day 27 of 28: Endive Boats and Fettucini Alfredo

Day 27 of 28: Endive Boats and Fettucini Alfredo

Sorry, now that I don’t have anymore entries in queue, I’ve lost the urgency to finish posting these. Common in presentations for Belgian endives, they can …

 
By Mike
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05 Nov

Day 19 of 28: Cream of Asparagus & Mushroom Soup and Almond Tofu

Day 19 of 28: Cream of Asparagus & Mushroom Soup and Almond Tofu

After the disappointing bowl of Creamy Tomato soup from Panera, I was in the mood for a real cream soup and decided to make some …

 
By Mike
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05 Nov

Day 18 of 28: Pan-Seared Polenta

Day 18 of 28: Pan-Seared Polenta

After being served Pan-Seared Polenta for the first time two weeks ago at Le Select Bistro, I was really interested in making some of my …

 
By Mike
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01 Nov

Day 15 of 28: Omurice

Day 15 of 28: Omurice

For breakfast today, I made omurice which is a portmanteau of the words omelette and rice. It’s a Japanese dish that is basically fried rice …

 
By Mike
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25 Oct

Day 10 of 28: Kimchi Fried Rice and White Asparagus & Portobello on Couscous

Day 10 of 28: Kimchi Fried Rice and White Asparagus & Portobello on Couscous

After browsing the net and coming across this wonderful picture of kimchi fried rice, I had the biggest craving to make some of my own. …

 
By Mike
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15 Oct

Day 1 of 28: 3 Mushroom Risotto

Day 1 of 28: 3 Mushroom Risotto

So my mother usually cooks all 3 meals for me, but she just left this morning on a vacation around asia: A cruise in Singapore, …

 
By Mike
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06 May

Portobello & Asparagus Risotto

Portobello & Asparagus Risotto

After settling back into the university residence, I felt that I should take up the challenge of making some of my own risotto.  Apparently it’s …

 
By Mike
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