Bzz. Bzz. Bzz.

That’s the sound of an alarm clock.
It’s also the sound that I didn’t hear on Friday morning, causing me to wake up 15 minutes before my last train. And it takes me 15 minutes to get to the train station.
Rushing out the door, I take a quick glance at the kitchen and think about the breakfast and lunch I didn’t get to make today.

Lunch coops!

That’s the sound of the full-timers calling me and my fellow co-ops to go out and grab some lunch. By some random selection process, we agreed on going to Craft Burger. I’ve always wanted to try out one of their veggie burgers, so this finally gave me an oppritunity to try them out. When we arrived, the tiny little shop was packed from wall to wall with hungry people waiting to get their hands on a burger. I ordered the Veggie Burger with the standard toppings (minus onions and mayo) on a whole wheat bun. I also added avocado as a substitute for mayo.

Veggie Burger

The burger was the typical wheat/soy style burgers which tend to be cooked too dry, but this one was nice and juicy. The bun was also light and fluffy, compared to most whole wheat buns. The avocado topping on the other hand was rather disappointing, tasting somewhat bland. All in all, I felt that Craft Burger’s Veggie Burger is pretty good (albeit somewhat costly) and much better than the Vegetable “Burger” I had at Mr. Greenjeans.