Tag: Cooking

Tofu Patties

Tofu Patties

Tofu Patty with Black Kale After a long week of assignments, presentations and an incredibly stressful interview, I decided to kick back and cook up something …

 

Butternut Squash Star Ravioli with Butter Thyme Sauce

Butternut Squash Star Ravioli with Butter Thyme Sauce

It’s pretty hard getting by as a University student living away from home. You never have the tools or ingredients that you need to get …

 

Leek and Ham Quiche

Leek and Ham Quiche

Leek and Ham Quiche Quiche is one of my favourite dishes, EVER. The creamy eggy, the strong flavours of cheese and whatever filling is inside, as …

 

Day 27 of 28: Endive Boats and Fettucini Alfredo

Day 27 of 28: Endive Boats and Fettucini Alfredo

Sorry, now that I don’t have anymore entries in queue, I’ve lost the urgency to finish posting these. Common in presentations for Belgian endives, they can …

 

Day 26 of 28: Carnival Squash Chips and Risotto

Day 26 of 28: Carnival Squash Chips and Risotto

On my first grocery outing at the beginning of my 28 days, I grabbed a Carnival squash, unfortunately I don’t have any “before” pictures of …

 

Day 20 of 28: Burdock Root

Day 20 of 28: Burdock Root

Burdock root is part of a plant that can be prepared similar to carrots. It’s common in Japanese cuisine and is known as gobō. You …

 

Day 19 of 28: Cream of Asparagus & Mushroom Soup and Almond Tofu

Day 19 of 28: Cream of Asparagus & Mushroom Soup and Almond Tofu

After the disappointing bowl of Creamy Tomato soup from Panera, I was in the mood for a real cream soup and decided to make some …

 

Day 18 of 28: Pan-Seared Polenta

Day 18 of 28: Pan-Seared Polenta

After being served Pan-Seared Polenta for the first time two weeks ago at Le Select Bistro, I was really interested in making some of my …

 

Day 16 of 28: Eggs in the Basket

Day 16 of 28: Eggs in the Basket

Eggs in the Basket Unsure of what to have for breakfast this morning, I asked Jamie and she suggested that I make eggs in the basket, …

 

Day 15 of 28: Omurice

Day 15 of 28: Omurice

For breakfast today, I made omurice which is a portmanteau of the words omelette and rice. It’s a Japanese dish that is basically fried rice …