Comments for on the rocks

Comment on Tofu Patties by charisse

charisse — Mon, 08 Mar 2010 07:05:11 +0000

that looks yummy! i’ve become a huge fan of mushrooms lately haha

Comment on Tofu Patties by jamie

jamie — Sun, 07 Mar 2010 02:38:09 +0000

i’d eat it raw… but w/o egg and flour :P

Comment on Butternut Squash Star Ravioli with Butter Thyme Sauce by Pauline

Pauline — Sat, 23 Jan 2010 02:35:14 +0000

That looks really nice.

I was at someone’s place before without a rolling pin. So we took a paper towel roll and wrapped it with food wrap. Good times.

Comment on Baileys Sugar Cookies by BNDQ8

BNDQ8 — Wed, 13 Jan 2010 14:28:27 +0000

i just love bailey’s caramal irish cream..its super delish…
Nice recipe and compliments of the season :)

Comment on Baileys Sugar Cookies by Gala

Gala — Wed, 13 Jan 2010 13:28:46 +0000

Cool idea! I’ve used baileys a few times in baking but never in cut-out cookies.

Comment on Sugar Cookies by Emma

Emma — Sat, 12 Dec 2009 20:19:31 +0000

To make it more red, just use more of the colouring. I, too, use McCormick’s Club House colouring and get good results. I hear that gel food colouring adds a truer and more even color (especially for royal icing), but I haven’t tried it myself yet.

Comment on Sugar Cookies by Mike

Mike — Sat, 12 Dec 2009 15:46:00 +0000

I used Club House food colouring (made by McCormick, comes in a 4 pack of little squeeze bottles that look like this), about 10-15 drops of red. Thanks for looking =)

Comment on Sugar Cookies by Lalaland

Lalaland — Sat, 12 Dec 2009 05:26:57 +0000

Hi
I was in fact attracted by the colour of the icing colour, its prettier than just red. what brand are u using, I like it very much, ha ha!!

Comment on Sugar Cookies by Clara

Clara — Tue, 08 Dec 2009 16:02:15 +0000

It just mean u need more food color! Sugar is white u know.

Comment on Carrot Cupcake with Candied Carrot Curls by Pauline

Pauline — Sat, 05 Dec 2009 19:15:20 +0000

But the icing looks really nice as it’s drizzling down