Day 24 of 28: Crêpes & Ga Bin Korean
Finally, Saturday means that I get to sleep in and catch up on some rest. It also means that I get to spend plenty of …
Finally, Saturday means that I get to sleep in and catch up on some rest. It also means that I get to spend plenty of …
After another visit to the grocery store, I grabbed some more Arugula to make some salad, since I’ve been eating pretty heavy lately. Waking up …
The most important part of sushi is the rice, since it makes up so much of the dish. It can’t be too soft or too …
After a visit to the grocery store, I bought some Belgian Endives, with no idea how to prepare them at all. After looking up a …
Burdock root is part of a plant that can be prepared similar to carrots. It’s common in Japanese cuisine and is known as gobō. You …
After the disappointing bowl of Creamy Tomato soup from Panera, I was in the mood for a real cream soup and decided to make some …
After being served Pan-Seared Polenta for the first time two weeks ago at Le Select Bistro, I was really interested in making some of my …
Eggs in the Basket Unsure of what to have for breakfast this morning, I asked Jamie and she suggested that I make eggs in the basket, …
For breakfast today, I made omurice which is a portmanteau of the words omelette and rice. It’s a Japanese dish that is basically fried rice …
In preparation for my cupcakes later tonight, I had a cup of beer left over and decided to make some beer soup. Equipped with a …
Category Archive: Cooking