After a long week of assignments, presentations and an incredibly stressful interview, I decided to kick back and cook up something interesting.
I was planning on just making some boring grilled tofu, but decided I was craving something much more… burgery. So I decided to make some tofu patties with whatever I had in the fridge.
Unfortunately, I don’t have the exact proportions for this recipe, but it can be measured to taste.
Mix all the ingredients together and and form 1/2 inch patties. I found that the patties were fairly fragile so making them smaller than I have here should make them much more manageable when cooking. Pan fry the patties on medium heat until both sides are nice and golden and enjoy =)