After another visit to the grocery store, I grabbed some more Arugula to make some salad, since I’ve been eating pretty heavy lately. Waking up early in the morning, it’s time to prepare lunch yet once again. After washing and tearing some arugula, I added some diced tomatoes, parmesean petals, crushed pecan and cracked black pepper. Adding a slice of lime to bring along, lunch is prepared! (I also added some sweet chutney that we had in the fridge for dressing).
Arugula Salad
Before heading home, I dropped by the Longos Market and grabbed some salad. Wheatberry Grain Salad, which I’ve never had before but wanted to try since it looked interesting. The texture of the wheatberries were rather chewy and have a flavour similar to brown rice.
Wheatberry Grain Salad