Toast and Eggs with Soy Sauce and Pepper
Back when I was young, every Saturday morning my dad would always make toast and eggs with soy sauce and pepper. A really simple dish, but one I always loved because I loved the runny egg yolk and it was fun to eat since you get to dip the bread and soak it all up. These days my dad doesn’t make it for me anymore, since it is so simple, so I just make it myself. Instead he now makes congee with vegetable medley (frozen), century egg, and regular egg. These two dishes will forever be my Saturday morning comfort foods.
For lunch, I prepared mango fried rice. Fried rice is one of those dishes that you can pretty much make with anything in your fridge. I bought mangoes with the intention of making mango fried rice, diced them up and added tofu, mushroom, green onion, egg and vegetarian Vietnamese sausage. With a bit of salt (or soy sauce) and pepper for seasoning it’s a great combination of savoury flavours and the sweet flavour of mango.
Diced Ingredients
Adding the Egg
Mango Fried Rice