After browsing the net and coming across this wonderful picture of kimchi fried rice, I had the biggest craving to make some of my own. Combining tofu, soy sauce, mushrooms and kimchi, here’s what I came up with. It turned out pretty well.
Kimchi Fried Rice
After heading out for the day and doing some groceries, after visiting Michael-Angelos, Loblaws and T&T, I finally have some fresh ingredients to work with. For dinner, I boiled some white asparagus, tied with green onion, seared a portobello mushroom and arranged it all on top of some herbed couscous with some bechamel sauce. Unfortunately I forgot to buy regular milk and only had whipping cream, which I watered down for the bechamel sauce, resulting in a somewhat unsightly translucent sauce :(
White Asparagus and Grilled Portobello on Couscous