So my mother usually cooks all 3 meals for me, but she just left this morning on a vacation around asia: A cruise in Singapore, Vietnam, Hong Kong and probably a few more places inbetween. Since usually, the only chance I get to cook for myself is when I’m on residence, when I’m far too stressed out to cook anything nice I figured this was a great opportunity for me to do some cooking!
Today’s after work ritual included a visit to the gym, so I wanted a quick dinner and this was the first thing I thought of, a three mushroom risotto. I checked the fridge and grabbed the 3 different types of mushroom we had in the fridge: button, king trumpet and enoki (we also had shiitake, but it was in leftovers). I also threw in some yellow pepper’s from my mom’s garden just for some colour. Following my standard risotto recipe, I made this in under half an hour and had just enough left over for tomorrow’s lunch!
Mushroom and Sweet Pepper Risotto
Thinking of making some pumpkin gnocchi tomorrow…