Comments on: Portobello & Asparagus Risotto

By: PHYPEmadison

PHYPEmadison — Sun, 11 Dec 2011 08:49:01 +0000

buy , for special offer online

By: on the rocks» Blog Archive » Day 26 of 28: Carnival Squash Chips and Risotto

Fri, 13 Nov 2009 05:34:35 +0000

[...] cut it up into 1.5 cm cubes and started to make the risotto. I prepared my risotto differently from my usual recipe by sauteing half an onion (diced) and the squash and putting it to the side once the onions have [...]

By: elyna

elyna — Mon, 18 May 2009 01:52:21 +0000

risotto…………

By: c

Sat, 09 May 2009 03:23:31 +0000

LOL! oh Pauline!

Fieramosca… their seafood risotto… pure perfection! we shall go when you guys are back :D

I can’t wait to try this!!! weee

p.s Pauline… the time you spent reading and commenting you could have gotten a at least half a page :D hahaha

By: Pauline

Pauline — Thu, 07 May 2009 00:56:00 +0000

I like this slacking… The amount that you wrote for this blog can be a page in our WTR

By: Pauline

Pauline — Wed, 06 May 2009 21:07:49 +0000

That sounds good! Better than what I had at Peridot :( Yes I’ll never forget how horrible it was.

By: Garret Kelly

Garret Kelly — Wed, 06 May 2009 12:45:14 +0000

Sounds delicious. The last risotto I had was seafood-based from the caterer at work, and it was pretty lackluster.

I’ll have to give this recipe of yours a try.